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using a grain mill for french macs

Nov 24, 2014· While the cereal mash is at 155 °F (68 °C), mash in the remainder of the pale malt and any specialty malts in a separate kettle. Use a very thick mash, with perhaps 1 qt of water/lb of malt. Stabilize thisthick mash at 122 °F (50 °C) for a protein rest. (This …

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